Our gelato proposition is specially designed for hospitality. It’s a space efficient, table top system for producing premium, plant based Italian gelato, in-house.

Highlights:

• ⁠Space efficient equipment
• ⁠Zero chemical additives
• ⁠Plant based bases and pastes
• ⁠Free-from, all green label
• ⁠Reduced sugar and gluten free.
• ⁠All cold-processed
• ⁠Vegan options available

In the processing, all you have to do is manage your ratios of fats and sugars, depending on the flavours you wish to create. For example, an Irish Cream Liquor or an Irish Coffee Gelato is easily achievable.

We stock Essenza’s gelato bases and TOSCHI’s fruits and pastes in a wide variety of flavours, with toppings and flavours such as cherries, mixed fruits, caramel, pistachio and nuts to name but a few.

Our compact Nemox professional gelato machines are fully automated so you can just leave them to run. We know that the space saving element is important for any commercial kitchen so these are an ideal solution.

All that is left for you to think about is your display options for which we can also provide you with a neat and tidy solution.

Cost of entry is not prohibitive, the results are spectacularly good and the the opportunity to add value is assured.

We can arrange demonstrations in person or at our preparation kitchen located in Allenwood, Co Kildare.