Pizzeria Ovens Oven Accessories Delivery Solutions Grilling
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Gelato Machines Gelato Accessories Gelato Consumables Gelato Ingredients

Our story so far

Our story began in 2013 when we built a wood-fired oven at home in our garden. This led to us establishing WoodFireLand in 2014 which has provided the know-how alongside premium wood, gas and electric ovens to the pizzeria and mobile trading sectors.

Accessories from GI-Metal and mixers from Mecnosud followed and as our business expanded and diversified, we identified the need to re-brand ourselves. PEAKE Culinary Partners is the result.

We offer a full end to end service in terms of assisting our clients identify “best fit” solutions tailored to meet their individual needs. We take a pride in getting to know our customers and have developed enduring relationships with most of them based on 1st class service, after sales support and a simple philosophy of customer satisfaction in every situation.

Ask us, we’ll know! Our services are based on extensive knowledge and grounded in experience gathered over the last decade.

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What we can offer you

In order to introduce both proper pizza and real gelato to restaurants we provide

  • The know-how
  • The show-how
  • Equipment
  • Tools and Accessories
  • Ingredients
  • Consumables

This way folks for, space efficient, all natural, cold processed and easily managed Gelato for hospitality.

Elevate your dessert offering now!

All clean, green label Gelato.
The only limitation is your imagination.

Ask us for a demonstration today.

Home to the following premium brands

Image of Bravo logo
Image of Essence logo. Supplying Gelato Pastes,Gelato Bases, Cacao & Biscuit Crumble
Image of Fama Logo
Image of Friulco logo
Image of GI-Metal logo with tagline
Image of Kip-Uorm logo
Image of Kopa logo
Image of Mechnosud logo in colour
Image of Nemox logo
Image of RedBox logo
Image of Schneider logo
Image of Toschi logo in colour
Image of Valoriani Logo

Here’s what some of our customers have to say.

Until our PEAKE Culinary Partners customer base expands, we have included some testimonials from our Wood Fire Land customers.
In the journey of building my food truck, precision planning was key. Finding the perfect oven for a trailer and a reliable solution to keep pizzas hot until collection seemed like a challenge. Then, I discovered Kip-Uorm cabinet – the optimal choice. We’ve reiterated a thousand times that our success in delivering top-notch quality wouldn’t be the same without it.
Csaba Simo
Chef / Owner Pesto.Kitchen
Elmgrove Farm, Sarsfieldstown, Co. Meath, K32 C925
We dealt with Peter when opening a new pizza operation in Sligo. He was extremely helpful regarding the selection of equipment and has tremendous knowledge of all aspects of the pizza world. Very competitively priced with an excellent after sales service. We would strongly recommend Peake Culinary Partners.
David & Paul
Otto – Sligo
I’ve been involved in the opening, operating or improvement of nearly a dozen pizza businesses and I’ve used or recommended Peter for every one. The pizza world is full of snake oil but Peter only deals in quality. Vitally for me, Peter is based in Ireland so is always on the other end of the phone if you need advice or help with a replacement product. I will continue to recommend Peter for all pizza operations I work with.
Reggie White
@reggiedoewspizza
We’ve used PEAKE on a number of occasions where our customers have requested a premium quality and professionally warrantied compact pizza oven in gas, wood or both. They’ve never let us down, the after-sales service is perfect and they’re always at the end of the phone should an issue arise. Happy to recommend.
Kevin Ward
CEO, Reward Catering
From start to finish Peter oozes enthusiasm. Knowledgable about his products and always at the end of the phone to ease any worries. An essential partner for us at The Small Town Pizza Co as we move forward.
David McKane
The Small Town Pizza Co.
thesmalltownpizzaco.com
Some time ago we asked Peter to review & tender to replace the pizza oven in our on-site Farina Italian Garden Restaurant. He took personal control of the project. With minimal fuss and maximum expertise & cooperation, Peter oversaw and installed our oven perfectly and in one day, exactly as promised at the negotiation stage. The oven from Valoriani has performed flawlessly & is an incredible product. I would recommend Peter & PEAKE Culinary Partners to anyone requiring assistance in this field.
Eibhear Coyle
General Manager, The Amber Springs Hotel, Gorey
My experience with PEAKE Culinary Partners has been second to none.
The Valoriani range is terrific. While I was in Italy researching pizza, Peter organised a tour of the refractory in Reggello. These are passionate people and master craftsmen.
Informative professional and reassuring describe PEAKE Culinary Partners, maybe that why I’ve bought three ovens!
Chris Healy
Goose and Gander Pizzeria, Downing, Sheephaven Bay, Donegal
goosegander.ie
We undertook to put an authentic Italian firewood oven into our Hotel in Tralee. We had done our homework on the oven & the financial output needed. However, it was the unmeasurable that Peter excelled at. He was able to point us in the right direction in regards fresh suppliers, wood suppliers & even menu creation through a third party. Peter is passionate about his ovens. His after service is where all expects it to be & his knowledge of the oven is second to none. Peter is a pro & a nice person to boot… I wish him & his wife Eileen all the success in future.
Alan O’Sullivan
Molly J’s Courtyard Bar
Benner’s Hotel, Tralee
bennershoteltralee.ie
We bought our Valoriani Igloo 140 for gas and wood operation in 2015. It has performed faultlessly ever since. We are a seasonal business and when a temperature probe was damaged during our off-season PEAKE Culinary Partners and Valoriani had a replacement here in Lisdoonvarna within 24 hours. We really appreciated the speedy response. It got us back up and running almost immediately and allowed us to get back to presenting our customers with 1st class Burren Storehouse pizza!
Peter Curtin
The Burren Storehouse
Lisdoonvarna, Co Clare
PEAKE Culinary Partners were recommended to us when we made the decision to include wood-fired pizza to our offering at J.M. Reidy’s in the Main St in Killarney. Having listened to our brief, they were able to suggest exactly what we needed as we wanted to recreate the look and feel of a traditional bread oven in our courtyard area of the pub. The materials arrived and in the course of one day we were in possession of a Valoriani 120cm oven ready for final decorative finishes to our requirements. The oven performs flawlessly and we’ve become a destination for Neapolitan style pizza in a remarkably short time. It has added exactly the dimension to our customer experience we were looking for.
Thanks Peter and Eileen.
Continued success and thanks again.
Niamh Sheahan
Manager J.M.Reidys, Main St, Killarney
(The Sheahan Group)
reidyskillarney.com

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