Our story so far

Our story began in 2013 when we built a wood-fired oven at home in our garden. This led to us establishing WoodFireLand in 2014 which has provided the know-how alongside premium wood, gas and electric ovens to the pizzeria and mobile trading sectors.

Accessories from GI-Metal and mixers from Mecnosud followed and as our business expanded and diversified, we identified the need to re-brand ourselves. PEAKE Culinary Partners is the result.

We offer a full end to end service in terms of assisting our clients identify “best fit” solutions tailored to meet their individual needs. We take a pride in getting to know our customers and have developed enduring relationships with most of them based on 1st class service, after sales support and a simple philosophy of customer satisfaction in every situation.

Ask us, we’ll know! Our services are based on extensive knowledge and grounded in experience gathered over the last decade.

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What we can offer you

In order to introduce both proper pizza and real gelato to restaurants we provide

  • The know-how
  • The show-how
  • Equipment
  • Tools and Accessories
  • Ingredients
  • Consumables

This way folks for, space efficient, all natural, cold processed and easily managed Gelato for hospitality.

Elevate your dessert offering now!

All clean, green label Gelato.
The only limitation is your imagination.

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Here’s what some of our customers have to say.

Until our PEAKE Culinary Partners customer base expands, we have included some testimonials from our Wood Fire Land customers.

Contact us for further information: