Small professional gelato machines for bistros, cafés, high end restaurants and the smaller pizzeria
Gelato 5K SC CREA i-Green
The Gelato 5K SC CREA Can produce 1.25 kg (1.75 litres) in 12 – 15 minutes which is equivalent to 5 kg (7 litres) per hour.
The Gelato 5K Crea sc i-Green is designed with production programmes as well as storage programmes. Once a production programme selection has been made and the machine started, you don’t have to worry about anything as once production is finished it automatically switches to the desired preservation mode.
Gelato Chef 5L Automatic i-Green
The Gelato Chef 5L Automatic i-Green is a semi-professional, table top gelato machine. It has been specifically developed for restaurants and small businesses who wish to include the production of homemade gelato, but have a limited budget while still aiming for quality standards.
It can produce 1 kg (1.5 litres) in 20 – 25 minutes which is equivalent to 3 kg (4.5 litres) per hour using either the fixed bowl constructed of 18/10 stainless steel or in the handy removable bowl (also stainless steel with a handle).
Gelato NXT1 i-Green
The Gelato NXT1 i-Green can make 1 Kg (1.5 lites) of gelato, sorbet, frozen yoghurt, in 15-20 minutes (equivalent to 10-20 portions) in either the 1.7 litre fixed bowl or 1.7 litre removable bowl.
At the end of the cycle, or when the preparation has reached the consistency established by the software, the machine automatically switches to the storage phase for up to 8 hours.
4 Magic Pro100 i-Green
The stainless steel 4 Magic Pro100 i-Green is a compact table top gelato storage case, specifically designed to meet the needs of those who, having limited space and who are looking for the quality of gelato storage.
The preservation of gelato is guaranteed by a perfectly insulated double-walled refrigeration cell. The lid in the unit area is also doubled-walled. A counter-lid in technopolymer material is coupled to the tempered glass lid, creating an air-insulated gap.
Each of the four trays has a capacity for 2.5 litres of Gelato for a total of up to 10 litres.
Bigger gelato machines for the proper Gelateria, bigger restaurants and hotels
Bravo G-20
The compact, air cooled and single phase Bravo G-20 table top horizontal batch-freezer for gelato & ice cream production. Easy to use, strong and reliable.
Trittico One
The two models of the Trittico One available from Peake Culinary Partners are the 122 and the 183.
With two independent tanks for automatic production of pastry, gelato and savoury preparations. Its programs include:
- Custard Cream
- Bavarian Cream
- English Cream
- Lemon Cream
- Bechamel Sauce
- Fruit Jelly
- Gelato
- Sorbet
- Slush Ice
- Free Program