Bravo Gelato Machines
The Bravo G-20
Compact, air cooled and single phase.
The Bravo G-20 table top horizontal batch-freezer for gelato & ice cream production is small and productive. Easy to use, strong and reliable.
For use in restaurants, hotels and bistros.
Why choose a Bravo G-20?
Here are just some of the advantages & strengths of the Bravo G-20
Trittico One
Trittico One is one of a kind, with its two independent tanks for your automatic production of pastry, gelato and savoury preparations.
- Flexible production: from 3 litres to 9 litres
- Versatility with 10 programs
- Thermal shock pasteurisation process
- User friendly
- Fast return of investment
- Independent upper tank, a maximum cooking temperature of 110oC
- Independent lower cylinder with controlled cooling down to -10oC
- Hermetic Internal safety valve between the two tanks
- Upper tank and lower cylinder digital control screen
The two models of the Trittico One available from Peake Culinary Partners are the 122 and the 183.
With its two independent tanks for your automatic production of pastry, gelato and savoury preparations, programs include:
- Custard Cream
- Bavarian Cream
- English Cream
- Lemon Cream
- Bechamel Sauce
- Fruit Jelly
- Gelato
- Sorbet
- Slush Ice
- Free Program