Perforated Dough Cases
€27.68 inc. VAT
The Perforated Dough Cases are produced in polyethylene (PE) certified for food use. Resistant to temperatures from -40°C to +80°C and up to +120°C during washing
Dimensions
- Solid Base – 600x 400 mm
- Perforated Sides – 100mm high.
Out of stock
Description
The Perforated Dough Cases are produced in polyethylene (PE) certified for food use.
Properties and features of the Perforated Dough Cases include:
- Compliant with European directives
- Closed-end and ribbed bottom
- Perforated sides
- Solid base
- Resistant to temperatures from -40°C to +80°C and up to +120°C during washing
- Perfect for the maintenance and preservation of the pizza dough
- Ideal for storage
- Made to not absorb oudours and easy to clean
- Resistant and lightweight
- Stackable in order to prevent the entry of dust and impurities Dishwasher safe
External Measurements: 600 x 400 x 100 mm
Internal Measurements: 570 x 370 x 90 mm
Capacity: 18 Ltr
Weight: 1.50 Kg
Dough Case Lids are also available.
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 60 × 40 × 10 cm |
| Size | 600 x 400 mm, 400 x 300 mm |
| Height | 70 mm, 100 mm, 130 mm |
