Stainless Steel Roller Docker
€38.87 inc. VAT
The GI-Metal Stainless Steel Roller docker is ideal for forming vents in dough such as focaccia, pizza, bread, pastry and cracker doughs to prevent the dough from over rising or blistering when cooking / baking. The stainless steel tips have rounded ends so as not to make holes in the dough. Hard-wearing and long lasting.
Out of stock
Description
The GI-Metal Stainless Steel Roller docker with rounded ends on the spikes is used to create vents in dough to prevent the dough from over rising or blistering when cooking / baking.
Suitable for use on various doughs such as:
- focaccia dough
- pizza dough
- bread dough
- pastry dough
- cracker dough
Hard-wearing and long lasting.
Additional information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 12.7 × 4.4 cm |
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