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€81.67–€87.21Price range: €81.67 through €87.21 inc. VAT
The GI-Metal 20 cm Solid Round Wood Manipulator peel may be used as a turn and take-out small peel made entirely in stainless steel. The stainless steel construction guarantees perfect insulation for your hands from heat. The 18 mm diameter tubular handle and traditional attachment directly on the round blade. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance. A specific fitting on the handle base allows blocking the interim element and makes it available up high when the small peel is rested head down. Oval head with 15/10 mm thickness to guarantee total strength (suitable for moving small pieces of wood)
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The GI-Metal Stainless Steel Pizza Scissors with 12 cm blades for cutting pizzas into slices. The handles are raised and the back edge of the blades are rounded so that it does not get in the way of the pan edge. The blades are detachable for washing.
The GI-Metal Stainless Steel Roller docker is ideal for forming vents in dough such as focaccia, pizza, bread, pastry and cracker doughs to prevent the dough from over rising or blistering when cooking / baking. The stainless steel tips have rounded ends so as not to make holes in the dough. Hard-wearing and long lasting.
The 33 cm (13 inch) long GI-Metal Stainless Steel Rolling Pin with a 2.5 cm (0.98 inch) diameter is ideal for rolling pizza dough as well as other doughs in both domestic and commercial kitchens.. The stainless steel construction offers a smooth rolling action as well as it being easy to clean. It weighs 0.225 kg (0.5 lb). Made in Italy.
The GI-Metal Stainless Steel Sauce Spoon is ideal for adding and spreading sauce to pizza dough.
The base of the spoon has a flat section to facilitate the circular movement typical of pizza makers when seasoning and spreading the sauce over the dough.
With a 53 g capacity, it is ideal for traditional Neapolitan pizza.
€33.00–€44.94Price range: €33.00 through €44.94 inc. VAT
The Lodge Tempered Glass Lid fits perfectly over your 10 inch, 12 inch or 15 inch cast iron skillets and pans. It keeps moisture and flavour locked in the pan while you keep an eye on the progress of your recipe. Oven safe up to 400 ºF. Dishwasher safe.
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€70.60–€91.64Price range: €70.60 through €91.64 inc. VAT
The GI-Metal traditional Neapolitan oil jugs are constructed with tinned copper and brass. The Artisan produced oil jugs suitable for use in domestic or commercial environments and are available in 3 sizes: 0.45 litre, 1.1 litre & 1.4 litre
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The GI-Metal triangular perforated slice server in stainless steel, is ideal for serving slices of pizza. The stainless steel blade is perforated to reduce weight and remove excess flour.
The blue polymer handle is resistant to high temperatures, impact and scratches.
Blade dimensions: 15 cm x 12 cm (5.9 inch x 4.7 inch)
The GI-Metal Triangular Solid Slice Server is manufactured in stainless steel. The polymer handle is resistant to high temperatures, impacts and scratches.
This 15 cm x 12 cm server is deal for serving slices of pizza as it is certified for food use.
€67.10–€80.31Price range: €67.10 through €80.31 inc. VAT
Use a Tuscan Grill to elevate your wood fired experience. Pull embers from your oven’s fire across the floor and turn your oven into a proper barbeque or searing rack. They also offer the opportunity to cook at different levels within your wood oven. Suitable for use with either domestic or commercial wood fired ovens.
Available in two sizes: Small: 25.4 cm x 25.4 cm or Large: 38.5 cm x 33.2 cm
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The GI-Metal WoodTech perforated peel was designed to meet the needs of pizza makers who observe the value of tradition, with the aim of offering them a better performing product that optimises work times.
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This product has multiple variants. The options may be chosen on the product page
The GI-Metal polymer heavy duty non-scratch dough cutter is entirely composed of blue polymer which is highly resistant to heat and impact. It has been certified suitable for food use and ideal for cutting pizza dough balls and other bread based doughs in either a domestic or commercial kitchen.
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