Pans
€8.12 – €20.30 inc. VAT
The GI-Metal 30cm Round Pan with 2.5 cm flared edge and 40 cm x 60 cm Blue Iron Rectangular Pan with 3 cm flared edge are suitable for preparing pizza, bread and other dough-based foods due to its excellent heat conductivity and offering greater protection for the base of the food. Ideal for use in professional ovens of pizzerias, bakeries and restaurants.
Description
Both the round and rectangular GI-Metal flared edge pans are suitable for preparing pizza, bread and other dough-based foods due to its excellent heat conductivity.
The pans are ideal for use in professional ovens of pizzerias, bakeries and restaurants.
Why use should I consider using a pan when cooking / baking dough-based foods?
- Warms up quickly and allows uniform cooking in ovens where the cooking floor heats up immediately.
- Offers greater protection for the base of the food as it has a slower cooking time compared to cooking directly on oven’s stone floor.
Options:
- 30 cm Round Pan with 2.5 cm flared edge.
- 40 cm x 60 cm Blue Iron Rectangular Pan with 3 cm flared edge.
Additional information
| Weight | 0.44 kg |
|---|---|
| Dimensions | 30 × 30 × 2.5 cm |
| Shape | 30 cm Round Pan, 40 cm x 60 cm Rectangular Pan |
Related products
-
Neapolitan Perforated Turning Peel
€123.62 – €133.21 inc. VATSelect options This product has multiple variants. The options may be chosen on the product page -
