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The GI-Metal Amica domestic turning peels are made of aluminated steel. They have a perfectly round small head. The handle base and sliding interim grip are made of a specific high-density polymer with high-resistance to impact and heat.
The small 20 cm GI-Metal economy round turning peel is made entirely of stainless steel with a perfectly round either solid or perforated head.
The handle base and sliding interim grip are made of a specific high-density, heat and impact resistant polymer.
The GI-Metal Neapolitan perforated turning peel has been designed to meet the needs of pizza makers who make pizza in the Neapolitan style. As traditional Neapolitan wood ovens reach 500°C / 932°F and cook a large number of pizzas, the small peels are made entirely of stainless steel. The thickness the peel has been optimised to withstand high temperatures.
The GI-Metal Neapolitan perforated turning peel has a 150 cm (59 inch) long handle with a choice of 20 cm (7.87 inch), 23 cm (9.06 inch) or 26 cm (10.24 inch) head diameter.
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