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Showing 25–48 of 87 results
The GI-Metal rectangular multi-purpose economy pizza slice server in stainless steel with plastic handle. Blade dimension 7.5 cm x 12 cm (4.5 inch x 2.7 inch). It is certified for food use. It is deal for domestic use and alternative to the traditional triangular pizza servers.
The small 20 cm GI-Metal economy round turning peel is made entirely of stainless steel with a perfectly round either solid or perforated head.
The handle base and sliding interim grip are made of a specific high-density, heat and impact resistant polymer.
The GI-Metal Electric Oven Brush Professional brush with brass bristles and optional stainless steel scraper included. The total brush head height is only 6 cm allowing efficient cleaning of electric pizza ovens with low height cooking deck.
The S.H.A. grey GI-Metal Evoluzione Aluminium Perforated Peel has an anodised aluminium handle. Available in a choice of 33 cm or 50 cm head diameter with either a 120 cm or 150 cm long anodised aluminium handle. The S.H.A. (Special Hard Anodizing) is a hard oxide anodizsation provides 3 times greater heat protection than anodised aluminium. The S.H.A. also guaranteeing maximum protection against corrosion, wear and friction, ensuring an extreme smoothness and maintaining the same lightness of the timeless Azzurra range. The perforation design guarantees the flour discharge in two directions, ensuring an incomparable results.
The GI-Metal Extra Strong Brass Brush has a tubular handle with grip and slide. The brush head is constructed with brass bristles and the tubular handle of stainless steel. The grip and handle base are a high-density polymer to prevent transmission of the oven’s heat.
This is a practical and hard-wearing brush.
Dimensions:
The GI-Metal stainless steel flat bottomed sauce ladle is ideal for applying and spreading of tomato sauce on pizza dough.
Available in two sizes:
The GI-Metal Flexible Dough Spatula is constructed of a polymer which is highly resistant to heat, shockproof & scratch resistant. The flexibility of the polymer allows you to get perfectly under the balls of dough, in order to separate or lift them out and does not cut the dough cases.
The GI-Metal flexible triangular hand scraper and dough cutter is manufactured with a flexible stainless steel blade and blue standard plastic handle. It is certified for food use. Suitable for use in either a commercial or domestic kitchen.
The triangular blade dimensions are 11 cm x 10 cm (4 inch x 3.5 inch).
The GI-Metal Counter Top Accessory Rack (AC-PAC), sold separately, is the ideal solution for storing it along with other small pizza accessories.
The 9 cm x10 cm GI-Metal SS/PH Flexible Triangular Hand Scraper, is certified for food use, and designed with the professional in mind.
Often referred to as a dough ball spatula, it is ideal for:
The blade is in flexible tempered stainless steel.
The polymer handle is highly-resistant to heat, impact and scratches.
The GI-Metal Floor Mounted Peel Holder is suitable for storing peels up to 36 cm in diameter. Manufactured in stainless steel with a silicone mat which offers greater protection for the peel. Practical and functional, it allows peels to rest on a small footprint of 40 cm x 16 cm (1.75 inch x 6.3 inch) and 39 cm (15.36 inch) high.
The GI-Metal Free-standing peel rack has a marble base which aids stability. The high quality peel rack has a capacity for up to 10 pieces and can be positioned in small spaces. The wings positioned half way up prevent small peels and brushes from moving when hooked. The advantage of hooking small peels with the head downwards, reduces the risk of involuntary burns.
The GI-Metal Hand Brush for Grills is manufactured with stainless steel bristles and polymer handle which is highly-resistant to impact and scratches, allows for efficient cleaning of grills. The the stainless steel scraper blade which protrudes beyond the brush head is designed to aid with the scrapping off of stubborn food residue from your grill. The head can be replaced.
The GI-Metal Heavy duty non-scratch dough cutter is suitable for cutting dough and for cleaning the worktop surface of flour or dough or even used as a spatula. It can be used in either domestic and commercial kitchens. With a sturdy blue polypropylene handle, the stainless steel blade is flexible when light pressure is applied.
Available in 2 blade widths, both with a height of 11.5 cm (4.5 inches):
The GI-Metal Azzurra Line Horseshoe Brass Brush with stainless steel scraper is a professional brush for fast & efficient cleaning of food residue/flour/ash from refractory stone
This infrared (IR) Thermometer is lightweight and compact.
The precise, non-contact, IR thermometer, is safe and easy to use with a simple one-handed operation. The laser sight allows accurate targeting – just point to an object and read its temperature.
With the ability to read temperatures up to 550oC, it is perfect for monitoring the temperature inside a pizza oven.
The GI-Metal 30 cm x 90 cm Perforated Metre Board is ideal to bake pizza by the metre/in pala. One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. The use of the aluminium makes the board light, strong, long-lasting and hygienic.
The 10 cm GI-Metal Mid Range Pizza Cutter Wheel is a pizza cutter with:
It is suitable for storing along with your other pizza small wares / utensils in the GI-Metal Counter Top Accessory Rack (AC-PAC) which is sold separately.
The rectangular GI-Metal Napoli perforated peel was designed to meet the needs of pizza makers who make pizza in the Neapolitan style.
The 20 cm x 6 cm x h11 cm GI-Metal Professional Natural bristle oven brush has a rear stainless steel scraper and an aluminium anodised handle.
GI-Metal Neapolitan Perforated Rectangular Delivery Peel is available with either a 33 cm x 33 cm or 41 cm x 41 cm peel head. The amount of holes and circular shaped design, allow for the release of the flour as the dough is stretched out to the ends of the peel. The Perforated Rectangular Delivery Peel follows the Neapolitan Style.
The GI-Metal Neapolitan perforated turning peel has been designed to meet the needs of pizza makers who make pizza in the Neapolitan style. As traditional Neapolitan wood ovens reach 500°C / 932°F and cook a large number of pizzas, the small peels are made entirely of stainless steel. The thickness the peel has been optimised to withstand high temperatures.
The GI-Metal Neapolitan perforated turning peel has a 150 cm (59 inch) long handle with a choice of 20 cm (7.87 inch), 23 cm (9.06 inch) or 26 cm (10.24 inch) head diameter.
The GI-Metal 30cm Round Pan with 2.5 cm flared edge and 40 cm x 60 cm Blue Iron Rectangular Pan with 3 cm flared edge are suitable for preparing pizza, bread and other dough-based foods due to its excellent heat conductivity and offering greater protection for the base of the food. Ideal for use in professional ovens of pizzerias, bakeries and restaurants.
GI-Metal peel wall bracket / rack is ideal for storing up to two peels. The notches on the bracket ensure that the peels are separated while being hung on the bracket.
Constructed in anodised aluminium which gives greater protection against oxidation of the bracket.
** Peels not included
The Perforated Dough Cases are produced in polyethylene (PE) certified for food use. Resistant to temperatures from -40°C to +80°C and up to +120°C during washing
Dimensions
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